Pig | $100 Deposit
We are taking deposits for whole and half pigs for 2024! This $100 payment is a non-refundable deposit and will go towards the final price of your pig.
This year the price will be $4/lb Hanging Weight (Repeat Customers get a 10% discount!). You will pay the butcher directly for their services (anywhere from $150 to $400 above your payment to Little Oxen Farm - it depends on your cuts, curing, and weights).
We anticipate a mid-November butcher date, and you will be invoiced the final amount once the butcher provides us the hanging weight of your pig. Your payment in full is required at that time.
The packaged meat is provided by the butcher about one week after slaughter and can be picked up at the butcher shop. We expect this to be around Thanksgiving. Any fees due the butcher will need to be paid at the time of pickup. If you are traveling far, bring a couple of large coolers to keep the meat frozen during travel.
We are taking deposits for whole and half pigs for 2024! This $100 payment is a non-refundable deposit and will go towards the final price of your pig.
This year the price will be $4/lb Hanging Weight (Repeat Customers get a 10% discount!). You will pay the butcher directly for their services (anywhere from $150 to $400 above your payment to Little Oxen Farm - it depends on your cuts, curing, and weights).
We anticipate a mid-November butcher date, and you will be invoiced the final amount once the butcher provides us the hanging weight of your pig. Your payment in full is required at that time.
The packaged meat is provided by the butcher about one week after slaughter and can be picked up at the butcher shop. We expect this to be around Thanksgiving. Any fees due the butcher will need to be paid at the time of pickup. If you are traveling far, bring a couple of large coolers to keep the meat frozen during travel.
We are taking deposits for whole and half pigs for 2024! This $100 payment is a non-refundable deposit and will go towards the final price of your pig.
This year the price will be $4/lb Hanging Weight (Repeat Customers get a 10% discount!). You will pay the butcher directly for their services (anywhere from $150 to $400 above your payment to Little Oxen Farm - it depends on your cuts, curing, and weights).
We anticipate a mid-November butcher date, and you will be invoiced the final amount once the butcher provides us the hanging weight of your pig. Your payment in full is required at that time.
The packaged meat is provided by the butcher about one week after slaughter and can be picked up at the butcher shop. We expect this to be around Thanksgiving. Any fees due the butcher will need to be paid at the time of pickup. If you are traveling far, bring a couple of large coolers to keep the meat frozen during travel.